Chocolate truffles – Cocoa dusting

Chocolate truffles – Cocoa dusting

APPLICATION Dusting of chocolate truffles with a cocoa powder A chocolate “truffle” is a soft or hard chocolate confectionery centre on which a powder – cocoa or else – is dusted to enhance the appeal and the taste. Updated Sep 07, 2021 - 10...
Dragee – Soft panning

Dragee – Soft panning

APPLICATION Panning of a confectionery center with a soft sugar coating Soft-coated dragee results form the coating of a center with successive layers of a sugar syrup and sugar powder. Ingredients and methods vary depending on the capacity and purpose. Updated Sep...
Cereals – Sugar syrup

Cereals – Sugar syrup

APPLICATION Coating of Ready-To-Eat cereal with a sugar syrup A breakfast cereal is a cereal-based ready-to-eat meal, mostly sweet, to eat with a cold or hot liquid. The coating enhances the appeal of the shape and the taste while retaining longer the crispiness....
Sausage – Vegetable casing

Sausage – Vegetable casing

APPLICATION Coextrusion of a fresh preparation with a vegetable casing A coextruded sausage with a vegetable casing has the aspect of a regular sausage. The skin is a fully edible veggie alternative. The process requires attention throughout the forming, coating and...
Snack – Flavour slurry

Snack – Flavour slurry

APPLICATION Coating of snacks with fat, herbs and spices A snack is generally a cereal-based ready-to-eat treat, mostly savoury, to grab and eat on the go. Although simple in principle, the process delivers its best when finely adjusted. Updated Aug 08, 2021 - 10 min...