Customers demand an optimal perception in different textures. It requires a strict barrier against migrations which may alter individal characteristics. Nizo tackles this challenge in a course. Lectures on barrier principles,type of barrier used, and techniques to apply them.
Contact :
NIZO food research B.V.
Attn. Mrs. E. Schenkel
P.O. Box 20
6710 BA EDE
The Netherlands
Tel. No.: + 31 (0)318-659511
Fax No.: +31 (0)318-650400
E-mail: erika.schenkel@NIZO.nl
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