Oils and fats are critical components in a coating formulation. Geoff Talbot offers consultancy services in the general oil and fats technology, cocoa butter alternatives, physical properties and effects of oils and fats, fat and moisture migration, fat bloom elimination, application technologies in Confectionery and Bakery.
Beside assistance with conventional and extrusion processing,
WHJ Processes can provide help with your coating problems. WHJ Processes has vast experience in coating products with all types of syrups, etc.
