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Truffles powdering with cocoa powder or icing sugar

 

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Coating of chocolate truffles with melted cocoa butter and cocoa or icing sugar
Truffle or "truffe" is a chocolate-based product in a round or irregular form lightly covered with cocoa powder or icing sugar. It is traditionally coated by hand.

Gives a soft and appetizing aspect

è Up Flow process : The truffles are formed/deposited, moulded, enrobed then cooled down to 18°C in a long tunnel

è Down Flow process : The truffles are ready for packaging after a light screening.

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