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Coating of shredded cheese with an anticaking additive
Many products such as cheese shreds or cubes are coated with a specific anticaking additive. It prevents agglomeration during further processing, packing, storage. It improves the free-flowing behaviour in automatic handling during application (pizza, gratinated dish).
Prevents agglomeration
č Up Flow
process : The cheese is formed, matured and shredded, cubed or grated
č Down Flow
process : It is ready for packing after a short cooling operation
