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Frozen vegetable or meat coated with batter and crumb

 

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Home > Application > Process > Components > Ingredients
Coating of fresh or frozen products with batter and crumb
Vegetables can be served in small pieces (slices, dices, fries) coated with batter and crumbs. Pre-frying brings a crispy bite and enhances taste . It is usually presented as a frozen product.

Enhances palatability Brings additional properties to the product Brings flavour to an otherwise bland product

è Up Flow process : The fresh products are sliced, diced, chopped or formed, ready for coating.

è Down Flow process : After coating, they are directly frozen or pre-fried (190°C during 40 sec.) and then frozen and packed.

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