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Dragee pre-gumming with gum arabic

 

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Coating of confectionnery centers with gum arabic
Confectionery centers can be pre-coated with gum arabic or another hydrocolloïd prior to the dragee panning process. A very wide range of confectionnery centers can be coated this way : nuts, liquor eggs, chewing gum, chocolate centers.
A thin layer is set between the center and the sugar or chocolate dragee coating.

Provides a uniform layer for further coating Provides an hydroplilic / lipophilic surface Prevents moisture migration Prevents fat migration Allows incorporation of flavours

è Up Flow process : The dragee centers are formed by an extruder, a moulding machine, a mogul , etc.

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