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Snack flavouring with spices
 

 

   

 
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 Home > Application > Process > Components > Ingredients
Seasoning of expanded snacks
The snacks are sprayed with a fat mixture, essentially palm oil (40°C). Salt or flavours are dispersed onto the snacks.
         
 

 
 
 

  • Brings flavour to an otherwise bland product

è Up Flow process :
The snacks are extruded (14% moisture, 150°C) or pre-formed(30% moisture, 100°C)/expanded (180°C), then dried prior to coating (120°C) down to 2% moisture.

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