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See the process details
Oil roasted nuts
 

 

   

 
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 Home > Application > Process > Components > Ingredients
Oiling and salting of nuts
The nuts are lightly sprayed with oil, then salt/falvours while they are transferred and agitated in the Biturbine.
         
 

 
 
 

  • Enhances palatability
  • Brings flavour to an otherwise bland product

č Up Flow process :
Shell is broken and separated then the nut undergo a cleaning and blanching process. It is fried in oil or roasted in an oven.

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