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Coating tailored to your needs.
What will you find here?
Coating consists in the application of a liquid and/or a powder on a product. It involves various techniques (dribbling, spraying, dipping, mixing…) and ingredients combining in unique processes especially in the food industry.
Food Coating Expertise SAS provides an application development service within collaborative projects, bridging the gap between end user, ingredients providers, machine manufacturers.
The website displays basic information on coating practice and theory.
Its main feature is the possibility for any stakeholder in the domain of ‘food coating’ to contribute with useful information to the community.
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LATEST NEWS |
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Innovadex, an ingredient supply and information resource
Innovadex gives FREE ACCESS to thousands of up-to-date documents from suppliers in one location with a single login.
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TNO : edible barrier coatings
TNO has been developping barrier systems combining protein and fat to cope with complex products : a layer of high water activity product on top of a cereal crust, the whole having... |
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Film forming starches from National Starch
The CRYSTAL TEX 627, CRYSTAL GUM, PURITY GUM 59, VERSA SHEEN, CRISP FILM starch derivates are used in coating application for their film-forming properties with each specific adhe... |
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How to suspend insoluble particles in a solution
CP Kelco won an Innovation Award for a stabilizing agent, Axcel Px or Pg, for a cellulose based stabilizer. It does not affect the viscosity of the solution. It may help in the app... |
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Continuous sausage encasing
Rudin®VegaCasing is an alginate based ingredient. A colloidal solution of this ingredient is coextruded around the sausage ; it sets in presence of a calcium solution forming a cas... |
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Antioxydant film preserving vegetable freshness
AgriCoat is dedicated to the development of a range of ingredient formula aimed at preserving the freshness of fruit and vegetable slices, cubes. NatureSeal is a vitamin-mineral bl... |
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