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Bakery - Doughnut coated with icing sugar
Candy sugar coating
Cereal Coating
Cheese anticaking
Chocolate glazing
Coextrusion of a vegetable casing
Hard panning
Snack coating
Soft panning


Coating tailored to your needs.


What will you find here?

Coating consists in the application of a liquid and/or a powder on a product. It involves various techniques (dribbling, spraying, dipping, mixing…) and ingredients combining in unique processes especially in the food industry.

Food Coating Expertise SAS provides an application development service within collaborative projects, bridging the gap between end user, ingredients providers, machine manufacturers.

The website displays basic information on coating practice and theory.

Its main feature is the possibility for any stakeholder in the domain of ‘food coating’ to contribute with useful information to the community.

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