Home Applications News Downloads Contact
Applications
Bakery - Doughnut coated with icing sugar
Candy sugar coating
Cereal Coating
Cheese anticaking
Chocolate glazing
Coextrusion of a vegetable casing
Hard panning
Pet food coating
Snack coating
Soft panning
News
 
Innovation : processes
 
 
Drouven & Fabry : dragee precoating 
Drouven & Fabry, the renowned consultancy firm for confectionery distributed samples of dragees made with this process. It associates a know-how (D&F), a coating machine (Biturbine) and an ingredient Quick Coat (Alfred L. Wolff). A pilot line is permanently set-up for test at D&F in Stolberg-Vicht (Germany).
  
TNO : edible barrier coatings  
TNO has been developping barrier systems combining protein and fat to cope with complex products : a layer of high water activity product on top of a cereal crust, the whole having to undergo freezing as well as a cooking process.
  
 
  Contibute to ours news
 
 
Resources
Expertise : consultancy
Expertise : test facilities
Expertise : training
Literature : books & articles
Portals
Supply : ingredients
Innovation : processes
Innovation : products
Supply : used machinery
     
     
     
     
 
  
   
 
 
Applications Contribute to our news Contact