Home Applications News Downloads Contact
Bakery - Doughnut coated with icing sugar
Candy sugar coating
Cereal Coating
Cheese anticaking
Chocolate glazing
Coextrusion of a vegetable casing
Hard panning
Pet food coating
Snack coating
Soft panning

Please use our email to state a mail
Given information will be considered as strictly confidential and will not be disclosed to third parties. Any personal data submitted by visitors will serve solely for information exchanges within a project scope. It will not be used in circular e-mailing from food-coating.com nor anybody else.
Loïc Denoyelle
Food Coating Expertise SAS
86 avenue Jean Bouin
F-84800 L'Isle sur la Sorgue
Phone : +33 (0)6 07 79 03 04
Send us a message : mail
  Contibute to ours news
Expertise : consultancy
Expertise : test facilities
Expertise : training
Literature : books & articles
Supply : ingredients
Innovation : processes
Innovation : products
Supply : used machinery
Applications Contribute to our news Contact